Pepper Mutton Liver / Kaleja Gravy

Liver also known as kaleji in Hindi is a popular food in many cultures. Lamb, Chicken, Calf/Beef and Pork livers are the most preferred livers consumed. Livers are cooked similarly to meat but quickly, as levers tend to cook faster than any other meat. You can eat...

Chennai Traditional Mutton Thokku / Gravy

Hello Chennai and people who miss the taste of traditional Chennai recipes, here is one for you. I have seen most people in Chennai started hating Chicken because of its side effects and the temperature in Chennai doesn’t favor Chicken. People have started...

Vegetable Biryani Recipe

Let us learn how to cook vegetable biryani, which is an easy to cook rice dish. Time Estimated: 30 min Ingredients Required: 2 cup rice 2 medium size carrots (cut into small pieces) 8 – 10 beans (cut into small pieces) 1 medium size potato (cut into small...

Learn to Cook Puffed Rice – Learn, Cook Njoy

Since we have mastered the art of cooking white rice, lets go onto preparing other dishes such as puffed rice which is easy and fast to cook. Time Estimated: 15 min Ingredients Required: 1 kg puffed rice 2 medium size onions chopped 3 nos. green chillies chopped...